Hello everyone, today the editor has paid attention to a more interesting topic, which is about the practice of lamb chop soup, so the editor has compiled a related Introduce the answer to the practice of lamb chop soup, let us take a look together. How to make lamb chop soup? How to make lamb chop soup? Ingredients: 1 white radish, appropriate amount of lamb chops, clear water, cooking wine, rock sugar, wolfberry, ginger slices, scallions, salt, pepper, coriander, minced garlic, light soy sauce, sesame oil, mature vinegar, homemade sugar lamb chops and radish soup Method: 1. After washing the fresh lamb chops, cut them into medium-sized pieces with a knife, soak them in clean water for more than 2 hours, and change the water in the middle. 2. Remove the head and tail of the white radish, scrape off the outer skin, wash, cut into hob pieces, and set aside. 3. Put some clean water in the pot, put the lamb chops into the pot with cold water, pour in an appropriate amount of cooking wine, and skim off all the foam after boiling. Drain the lamb chops and set aside. 4. Prepare scallions, ginger slices, wolfberry, coriander, and rock sugar. 5. Put an appropriate amount of water in the casserole, add an appropriate amount of cooking wine, scallions, ginger slices, and salt, boil the water and pour it into the lamb chops. If there is still foam in the water, skim it off again. After boiling the pot, turn to low heat, cover the pot, and cook for 1 hour according to the calculated time. When the time is up, remove the lid of the pot, take out the shallots in the pot first, then pour the chopped white radish and wolfberry into the casserole respectively. Do not cover the pot, put rock sugar into the soup until it boils. Calculate the cooking time and cook for 20 minutes. It is best to leave a slit in the lid of the pot to let it escape the radish gas. 6. Cook the white radish for 20 minutes, the taste is the best, turn off the heat. The lamb chops and radish soup is ready. Use the time of cooking radish to make dipping sauce. Take a small bowl, according to your own taste, put a few cloves of garlic into the bowl, then pour in an appropriate amount of light soy sauce, sesame oil, mature vinegar, sugar, and chopped coriander and mix well. 7. Put the lamb chops and radish soup into a large bowl. 8. When eating, you can use chopsticks to hold the lamb chops and radish dipped in the sauce, or you can use a small bowl to hold a bowl as soup. One dish and two meals can be served as a dish or as a soup, killing two birds with one stone. The meat of the lamb chops has been deboned, delicate and mellow, soft and palatable, the radish is moderately soft and hard, no peculiar smell and slightly sweet in the mouth, and the soup is rich in umami, so delicious! At this point, the above is the introduction of the editor's question about the practice of lamb chop soup. I hope that the one-point answer about the practice of lamb chop soup will be useful to everyone.
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