This article will talk about the characteristics of Jiaxing Zongzi and the corresponding knowledge points in the introduction to the characteristics of Jiaxing Zongzi. I hope it will be helpful to everyone. Don’t forget to bookmark this site. List of contents in this article: 1. 8 things to know when coming to Jiaxing to eat rice dumplings 2. Why are Jiaxing rice dumplings so delicious? Why are Jiaxing rice dumplings so famous 3. Top ten special delicacies in Jiaxing 4. Why Jiaxing rice dumplings are delicious What are the flavors of Jiaxing Zongzi? 8 tips for eating Zongzi in Jiaxing. Choose Futian Zongzi leaves with a width of 7 to 10 cm, put them in a boiling water pot and cook for 3 to 5 minutes to soften them. Pick up, wash with water, and drain. Put the zongzi in, add water, the water should cover the zongzi and cook for 3 hours. Do not stop the fire in the middle of cooking zongzi, and keep the water open. For thousands of years, the people of Jiahe planted rice for food, paid attention to intensive farming, and never tired of eating. As a typical representative of "Jiahu fine point", Jiaxing rice dumplings are both internal and external. Making zongzi and eating zongzi remain in the childhood memories of every Jiaxing person. The little zongzi is also the link to maintain the true feelings of family, friendship and so on. Jiaxing rice dumplings: There are fresh meat, bean paste, eight treasures, chicken rice dumplings and other varieties. Ningbo zongzi: There are alkaline water zongzi, red bean zongzi, red date zongzi and other varieties. Huzhou Zongzi: Sweet rice dumplings are filled with oily red bean paste, and salty rice dumplings are filled with pork marinated in soy sauce. There are mainly eight-treasure rice dumplings, chicken rice dumplings, bean paste rice dumplings, and fresh meat rice dumplings. Why is Jiaxing Zongzi so delicious? Why is Jiaxing Zongzi so famous? Because Jiaxing Zongzi is a traditional specialty in Jiaxing, Zhejiang. It is famous for being glutinous but not mushy, fat but not greasy, fragrant and delicious, and moderately salty and sweet. Especially the fresh meat dumpling is the most famous, and is known as the "King of Zongzi". Jiaxing Zongzi is loved by tourists because of its delicious taste, easy to carry and eat, and is known as "Oriental Fast Food". Because of the exquisite materials, fine production, pure taste and four-season supply, it has enjoyed a high reputation for a long time, and is well-known in Jiangsu, Zhejiang, Shanghai and other places, and is known as the "King of Zongzi". Now sold overseas. Jiaxing Zongzi is rectangular, and there are fresh meat, red bean paste, eight treasures and other varieties. Today, Jiaxing Zongzi is loved by tourists because of its delicious taste, easy to carry, and convenient to eat, and it is called "Oriental Fast Food". Jiaxing zongzi are fresh meat zongzi, which are neat in shape and evenly wrapped. They are divided into four pieces with chopsticks. The meat can be seen in each piece. It is waxy but not rotten, fat but not greasy, and the meat is tender and delicious, so it is easy to carry. In terms of details and taste, compared with other zongzi, Jiaxing zongzi is used to put a piece of fat in the lean meat, and burn the fat badly, and integrate it into the whole zongzi. Therefore, it has a strong meaty aroma after being opened, and the taste is fat but not greasy. Why is Jiaxing Zongzi so famous? Jiaxing Zongzi is a famous traditional snack with a long history in Jiaxing, Zhejiang. Because Jiaxing's Wufangzhai Zongzi has a long history, and the quality is relatively good, Jiaxing Wufangzhai Zongzi is famous. Zongzi is a traditional delicacy of the Chinese nation. Most people choose to eat Zongzi during the Dragon Boat Festival every year. Among the top ten snacks in Jiaxing, Steamed Shuangchou is a relatively famous one. Although the name sounds a bit strange, it is actually a delicious delicacy. It is a combination of stinky tofu and A delicacy combined with stinky seaweed stalks. Nanhu lotus root powder Nanhu lotus root powder is a famous traditional snack in Jiaxing. The raw material is the fragrant glutinous lotus root in Jiaxing. The lotus root starch is fragrant and refreshing, and the taste is tender and smooth. With special seasonings and side dishes, the taste is even more delicious. Drunken Crab: One of Jiaxing’s special delicacies, fresh crab marinated in sake, has a delicious taste and a unique aroma. Nanhu Whitefish: The whitefish produced in Jiaxing Nanhu Lake is delicious and tender. It is one of Jiaxing's famous specialties. Why Jiaxing Zongzi is delicious 1. Due to the exquisite materials, fine production, pure taste, and supply in four seasons, it has enjoyed a high reputation for a long time. It is well-known in Jiangsu, Zhejiang, Shanghai and other places, and is known as the "King of Zongzi". Now sold overseas. Jiaxing Zongzi is rectangular, and there are fresh meat, red bean paste, eight treasures and other varieties. 2. Jiaxing Zongzi is loved by tourists because of its delicious taste, easy to carry and easy to eat. It is called "Oriental Fast Food". Jiaxing Zongzi has a long history. 3. Jiaxing people usually put a piece of fat meat when making zongzi, and cook the fat very badly. After the zongzi is cooked, the oil of the fat seeps into the glutinous rice. It tastes delicious, fat but not greasy and has a strong smell. The meaty aroma will leave you with endless aftertaste. The main brands of Jiaxing Zongzi include Wufangzhai Zongzi, Zhenzhenlao Zongzi, Sanzhenzhai Zongzi, etc. 4. Today, Jiaxing Zongzi is loved by tourists because of its delicious taste, easy to carry, and convenient to eat. It is called "Oriental Fast Food". Jiaxing zongzi are fresh meat zongzi, which are neat in shape and evenly wrapped. They are divided into four pieces with chopsticks. The meat can be seen in each piece. It is waxy but not rotten, fat but not greasy, and the meat is tender and delicious, so it is easy to carry. There are several flavors of Jiaxing Zongzi 1. The types and tastes of Jiaxing Zongzi. There are more than a dozen characteristics of Jiaxing Zongzi. You can choose according to your own preferences. Salted egg yolk. 2. There are many flavors of zongzi, and the fillings are quite rich. In addition to the traditional fresh meat zongzi, bean paste zongzi, egg yolk meat zongzi, red date zongzi, chestnut zongzi, lotus seed zongzi, there are mincemeat zongzi, purple sweet potato zongzi, sweet-scented osmanthus zongzi , Beef Tenderloin Rice Dumplings in Abalone Sauce, Dried Scallops and Fresh Meat Dumplings, and so on. Anything you can think of can be added to the filling. 3. Expand small knowledge: what flavors do Jiaxing rice dumplings have? There are more than a dozen flavors of Jiaxing rice dumplings. 4. The zongzi of Zhejiang people include: meat zongzi, bean zongzi, bean paste zongzi and many local specialties. Unlike the north, there is only a single red date dumpling. 5. Jiaxing rice dumplings are rich in taste, and the egg yolk rice dumplings are everyone's favorite. Made with high-quality glutinous rice and fresh pork, this rice dumpling is served with salted egg yolk, which is delicious in color and flavor, and every bite is addictive. In addition, the rice dumpling with bacon and mushrooms is also a delicacy not to be missed. What are the flavors of Jiaxing Zongzi 1. There are many flavors of Zongzi. There are also mincemeat rice dumplings, purple potato rice dumplings, sweet-scented osmanthus rice dumplings, beef tenderloin rice dumplings with abalone sauce, scallop and fresh meat rice dumplings, and so on. Anything you can think of can be added to the filling. 2. There are more than a dozen types and tastes of Jiaxing Zongzi. You can choose according to your own preferences. The most famous one is egg yolk meat Zongzi. You can add pork belly and salted egg yolk when making Zongzi. 3. Jiaxing Zongzi is a famous specialty of Jiaxing, and a traditional name of Jiaxing with a long history. Jiaxing Zongzi is famous for its glutinous but not mushy, fat but not greasy, fragrant and delicious, moderately salty and sweet. Especially the fresh meat dumpling is the most famous, and is known as the "King of Zongzi". 4. Jiaxing rice dumplings are rich in taste, and the egg yolk rice dumplings are everyone's favorite. Made with high-quality glutinous rice and fresh pork, this rice dumpling is served with salted egg yolk, which is delicious in color and flavor, and every bite is addictive. In addition, the rice dumpling with bacon and mushrooms is also a delicacy not to be missed. 5. Zongzi from Zhejiang has the characteristics of Jiaxing zongzi: meat zongzi, bean zongzi, bean paste zongzi and many local specialties. Unlike the north, there is only a single red date dumpling. This is the end of the introduction to the characteristics of Jiaxing Zongzi. Thank you for taking the time to read the content of this site. For more information about the characteristics of Jiaxing Zongzi and the characteristics of Jiaxing Zongzi, don’t forget to search on this site.
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